True causes of Alzheimer’s disease

Author: social media
In the United States, an estimated 5.4 million people have been diagnosed with Alzheimer’s disease. This figure is growing rapidly with the ageing population.
One of them was Steve Newport. His wife, Dr. Mary Newport, was a newborn doctor and Dr. Mary found out that her husband had severe Alzheimer’s disease.
When the doctor inspected her husband at the hospital, the doctor asked Steve to paint a clock. Instead, he drew a few circles and then drew a few figures without any logic. It was not like a clock at all.
The doctor pulled her aside and said: “Your husband is already on the verge of severe Alzheimer’s disease!”
It turned out that it was a test of whether a person had Alzheimer’s disease. Dr. Mary was very hit at the time, but as a doctor, she would not just give up. She began to study the disease.
Her research says: “The dementia of the elderly is like having diabetes in my head. Before one has the symptoms of diabetes or Alzheimer’s disease, the body has had problems for 10 to 20 years.”
According to Dr. Mary’s study, Alzheimer’s disease is very similar to Type 1 or Type 2 diabetes. The cause is insulin imbalance.
Because insulin has a problem, it prevents the brain cells from absorbing glucose. Glucose is the nutrition of brain cells. Without glucose, brain cells die.
As it turns out, high-quality proteins are the cells that feed our body.
But nutrition is our brain cell is glucose, as long as we have mastered the source of these two kinds of food, we are the masters of their own health!
The next question is, where to find glucose? It must not be the ready-made glucose that we buy from the store. It is not a grape. We are looking for alternatives.
The alternative nutrients for brain cells are ketones. Ketones are popular in brain cells. Ketones cannot be found in vitamins. Coconut oil contains triglicerides.
After the triglyceride in coconut oil is eaten into the body, it is metabolized into ketones in the liver. This is an alternative nutrient for brain cells!
After this scientific verification, Dr. Mary added coconut oil to his husband’s food. It only took two weeks. When he went to the hospital again to do painting and clock tests, the progress was amazing.
Dr. Mary said: “At the time, I thought, it might just be a dog. Will God hear my prayers? Wouldn’t it be coconut oil? But there is no other way. It’s better to continue taking coconut oil.”
Dr. Mary is part of the traditional medical practice base. She clearly knows the capabilities of traditional medicine. After all, traditional medicine can do very little.
Three weeks later, the third time she went to do a smart clock test, the performance was better than the last time. This progress was not only intellectual but also emotional and physical.
Dr. Mary said: “He could not have been running and he can now run. He could not read for a year and a half, but he can read it again after taking coconut oil for two or three months.”
Her husband’s actions had already begun to be inflexible and she did not speak in the morning. Now she has made a lot of changes: “After he got up, he was spirited, talking and laughing. He would drink water and take utensils.”
On the surface, these are very simple daily tasks, but only those who have come and only have demented relatives in their homes can experience the joy: It is not easy to have such progress!
After frying the green onion oil cake with coconut, 2 to 3 months later, after taking 3 to 4 tablespoons of coconut oil per meal, the eye can focus and prove that coconut oil can really improve the problem of dementia in the elderly.
Apply coconut oil to the bread. When the cream is used, the taste is unexpectedly good.
Young people can also use it for maintenance and prevention, and can improve if they have symptoms of dementia.
Dementia is because nutrients cannot be transmitted to brain cells, and nutrients must be passed from the body to insulin to reach the brain.
Especially diabetic patients are not easy to get insulin secretion. “Nutrition cannot get to the brain. When brain cells are starved to death, they are deprived of intelligence.”
Coconut oil contains medium-chain triglyceride, which can supply nutrients to the brain without using insulin. It can improve Alzheimer’s disease and Parkinson’s disease.
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